What can skin cancer eat to prevent

summary

The incidence rate of skin cancer is very low in China, but it is one of the common malignant tumors in white race, which exceeds the sum of all other malignant tumors. The incidence rate of incidence of skin cancer in southern Australia is at least 650 / 100 thousand. In the Caucasian population of the United States, the incidence rate of skin cancer is also 165 / 100 thousand, which is 100 times the incidence rate of China. The most common type of skin cancer is basal cell carcinoma, accounting for more than 60%.

What can skin cancer eat to prevent

The first: toad venom ointment: toad venom 10g, dissolved in 30ml cleaning solution, add sulfonamide ointment 40g, make 20% toad venom ointment for external application, general medication 3 days, cancer tissue began to fall off, about 18 days basic healing.

Second: Sesame brown sugar porridge composition: black sesame 200g, brown sugar 30g, usage: black sesame pick net, slightly fried, into the bottle standby or pound oak bottling. Use 2 tbsp brown sugar each time, dip in steamed bread or take with boiling water.

Third: Walnut sesame porridge composition: Walnut 200 grams, sesame 100 grams, 100 grams of Japonica rice. Usage: grind walnut kernel and sesame. Japonica rice with appropriate amount of water cooked, and then add walnut, sesame can be eaten.

matters needing attention

After skin cancer surgery, the consumption of Qi and blood, should eat more tonic and blood nourishing products, choose japonica rice, lentils, jujube, longan, litchi, Lentinus edodes, quail eggs, carrots, yams, lotus root meal porridge, beans and so on