Can chronic nephritis eat garlic

summary

Chronic nephritis is a common chronic disease in our daily life, and it often occurs in middle-aged and elderly people. According to the survey, the incidence rate of chronic nephritis has also increased in recent years. Chronic nephritis will seriously affect the patient's renal function, is not easy to cure, to the patient's life increased a lot of negative problems. Can chronic nephritis patients eat garlic? Today, I will give you a specific introduction.

Can chronic nephritis eat garlic

1. To give adequate vitamins, especially vitamin C, because patients with chronic nephritis may have anemia, vitamin C can increase the absorption of iron, so should eat tomatoes, green vegetables, fresh jujube, watermelon, XinLiMei radish, cucumber, watermelon, citrus, kiwi fruit and natural juice and other food.

2. Those with poor appetite can supplement vitamin C preparation; at the same time, they should supplement more foods rich in vitamin B and folic acid, such as animal viscera, green leafy vegetables and other foods, which will help to correct anemia. When hyperkalemia, avoid food with high potassium, and carefully choose vegetables and fruits. Patients with chronic nephritis should avoid sugar drinks and irritant food.

When limiting the amount of drinking water, you should also use less MSG. There are a lot of spicy food, onion, ginger and garlic will be a little spicy. It's better to eat less. Eating too much can cause adverse effects on the disease. Garlic also belongs to spicy food, so for patients with chronic nephritis, garlic is best not to eat.

matters needing attention

We all know that patients with chronic nephritis should not eat garlic. Friends suffering from chronic nephritis should not only cooperate with doctors to actively treat, but also need special attention in daily diet. Garlic belongs to spicy food, patients with chronic nephritis can not eat. At the same time, such as pepper, pepper and other spicy condiments should not be eaten.