Tinnitus and ear block?

summary

At present, the number of people with hearing and language impairment in China is more than 20 million. Among these people with hearing impairment, more than 80% of them suffer from acquired deafness due to not paying attention to protection. In addition, relevant data show that 80% of tinnitus will be converted into deafness, and the difficulty of deafness treatment will be several times higher. Therefore, ENT experts point out that the earlier tinnitus is found, the greater the chance of cure. Tinnitus and ear block? Let's talk about it.

Tinnitus and ear block?

The onset of the disease is acute, the course of the disease is short, tinnitus tone is low, like a blow, the ear can have the feeling of fullness, blockage, often accompanied by nasal congestion, runny nose, cough and other symptoms, red tongue, thin white fur, pulse floating number.

The onset of the disease is more sudden and tinnitus is loud, which is closely related to emotional changes, and often occurs or worsens after depression and anger. Most of them are accompanied by symptoms of liver fire, such as bitter mouth, dry throat, upset, dizziness, headache, irritability, etc., with red tongue, yellow fur and dark pulse.

This type of disease has a long course of disease. According to the clinical situation, the elderly have more diseases. It is like cicada chirping in the ear. Generally, the chirping is not very loud. It can be accompanied by soreness and weakness of waist and knees, dizziness, dry eyes, increased nocturia, night sweats, insomnia and other symptoms.

matters needing attention

Iron deficiency is easy to harden red blood cells, reduce the ability to transport oxygen, lack of nutrient supply in the ear, which can damage the function of hearing cells and lead to hearing loss. Iron supplementation can effectively prevent and delay the occurrence of tinnitus and deafness in middle-aged and elderly people. The daily intake of iron should not be less than 12 mg for people over 45 years old, regardless of gender. Porphyra yezoensis contains 46.8 mg of iron per 100 grams of Porphyra yezoensis, 16.5 mg of shrimp skin, 17.6 mg of jellyfish skin, 26.3 mg of black sesame, 12.6 mg of daylily, 11.9 mg of Auricularia auricula and 10.5 mg of amaranth. The iron content of coriander and agaric is second only to amaranth. The average iron content of bean products is about 4-6 mg.