How long can lung of gastric cancer metastasis live

Update Date: 2025-10-27 Source: Network

summary

My uncle has been suffering from gastric cancer for several years. Every time I feel pain, I just take some medicine. Sometimes I always drink a lot of wine during the holidays. Recently, I also found the metastatic lung of gastric cancer. Now I'd like to share with you how long the metastatic lung of gastric cancer can live.

How long can lung of gastric cancer metastasis live

First: it mainly depends on whether the patient can be treated in time and the effect of treatment. If the patient is found early and the metastasis is still a single lesion, the patient's life can be effectively prolonged after chemotherapy. The time varies from 2 to 10 years. The specific time depends on the treatment effect of the patient.

Second, there is no fixed time standard for how long the recurrence of gastric cancer can live. The survival time of patients with advanced gastric cancer is related to the pathological type, stage, physical function, treatment method and other factors. Because of the strong concealment of gastric cancer, it is often found in the middle and advanced stage. At this time, patients often have panic psychology, and it is easy to think about how long the recurrence of gastric cancer can live.

Third, the 5-year survival rate of early gastric cancer after resection is about 80%. Radiotherapy and chemotherapy, DC-CIK biological immunotherapy and other means can be used to prevent recurrence and metastasis within a certain period of time after operation. For patients with recurrent gastric cancer, DC-CIK biological immunotherapy can effectively control the recurrence symptoms of gastric cancer patients and prolong the life time of patients.

matters needing attention

Gastric cancer is the same as other diseases, patients have Yin and Yang partial victory, cold and heat deficiency and excess of the difference. Heat syndrome should be cold, cold syndrome should be warm. Pungent warm powder, such as ginger, scallion, sweet and gentle, such as yam, Euryale ferox, maltose, light taste infiltration, such as wax gourd, coix seed, sour astringent, such as black plum, hawthorn, salty soft hard, such as seaweed, laminaria, oysters, etc.