Diet precautions for condyloma acuminatum

summary

Condyloma acuminatum is caused by human papillomavirus (HPV) infection, also known as genital warts, is a common sexually transmitted disease, so the early symptoms of condyloma acuminatum is more complex and hidden, so the following specific introduction of condyloma acuminatum diet precautions this problem, hoping to help some people.

Diet precautions for condyloma acuminatum

First: high protein food. Food with antiviral activity. Eat more yoghurt, garlic, peaches, broccoli, carrots, spinach, mushrooms, because they both have antiviral effect and can stimulate immune function. Yoghurt can enhance the activity of natural killer cells and promote the lethality of human body to virus. So as to help patients with condyloma acuminatum, reduce the possibility of recurrence after treatment.

Second: royal jelly. Adhere to take honey or royal jelly, enhance their own resistance and immunity. The recurrence of condyloma acuminatum often occurs when the resistance is low. Many people like to eat seafood, such as fish, shrimp, crab, these foods are generally cool, also belong to hair, for the elimination of the virus not only has no effect, but also makes the virus continue to proliferate, causing greater damage to the skin, and will inhibit the treatment.

Third: can enhance the immune function of food. Fresh foods, such as tomatoes, apricots, apricots, ginseng, etc., are rich in vitamins to prevent recurrence. Spicy and irritant food is absolutely taboo for patients with condyloma acuminatum, such as chili, garlic, onion, ginger and other foods are taboo.

matters needing attention

In the care of genital warts, clothes are also particular. Underwear is best and best made of cotton thread. In this way, nylon and synthetic fiber materials are not worn to ensure the ventilation of the affected area. Therefore, jeans wear less, especially those tight jeans, genital warts women can wear skirts or pants.