What does pregnant woman eat before childbirth

summary

Before labor, if pregnant women eat poorly, the consequences of "short supply" are extremely serious. In addition to maternal and child failure, due to the lack of energy for delivery, uterine contraction is weak, which can lead to postpartum, prolonged labor, fetal distress, neonatal asphyxia and even death in the process of delivery. Even through forceps, fetal head suction or caesarean section and other surgical midwifery, the mother may also be due to extreme failure. So what does pregnant woman eat before childbirth?

What does pregnant woman eat before childbirth

First of all, it requires high nutritional value and high calorie of food. There are many such foods, including eggs, milk, lean meat, fish, shrimp and soybean products.

In the process of labor, more water is consumed. Therefore, before labor, you should eat semi liquid soft food with more water, such as noodles, rice porridge and so on.

When pregnant women enter the labor stage, they should adopt the method of promoting orifices and sliding fetus in diet regulation, which has a positive effect on promoting delivery, shortening labor process and reducing labor pain. Especially for primipara, large fetus or astringent birth orifices. Food in this area include: holly leaf, amaranth, purslane, milk, honey, arrowhead, rabbit brain, etc.

matters needing attention

The folk custom is to let the puerpera eat white sugar (or brown sugar) eggs or a bowl of shredded meat noodles, egg soup and so on before labor. These are the more appropriate diet before labor. However, eating more eggs will increase the burden of the gastrointestinal tract, but also cause "stop eating", indigestion, abdominal distension, vomiting, and even more serious consequences, so maternal eating 1-2 eggs per meal is enough.