Can cerebral thrombosis eat honey

Update Date: 2025-12-30 Source: Network

summary

Cerebral thrombosis is the most common type of cerebral infarction. Atherosclerosis of the main cerebral artery or cortical branch leads to vascular thickening, lumen stenosis, occlusion and thrombosis, which leads to the decrease or interruption of blood flow in the brain region, and brain tissue ischemia and hypoxia leads to softening and necrosis, resulting in focal neurological symptoms. Now let's share the diet of cerebral thrombosis.

Can cerebral thrombosis eat honey

1. Eat more cellulose food, such as dried bamboo shoots, pepper, mung beans, mushrooms, tremella, can increase gastrointestinal peristalsis, avoid dry stool. Should drink more water, not because of mobility, fear of urination and dare not drink water, which is very adverse to the treatment of cerebral thrombosis.

2. Eat more high quality protein, such as fish, lean meat, milk, eggs, tofu and bean products.

3. Obese patients should limit the intake of staple food and reduce their weight to normal or close to the standard weight. After the control of daily diet, patients can not eat enough with vegetables, bean products supplement, develop the habit of eating eight full.

matters needing attention

Avoid high-fat, high calorie food: if the continuous long-term into high-fat, high calorie diet, can further increase blood lipids, blood viscosity, atherosclerotic plaque easy to form, eventually lead to thrombosis recurrence. Avoid eating fat meat, animal viscera, fish eggs, etc., eat less peanut and other foods with high fat and cholesterol; avoid or use less whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, mutton, coconut oil; do not use oil frying, frying, barbecue cooking. Avoid fat, sweet and greasy, too salty, stimulate fire and phlegm products: less sweet drinks, cream cake intake; avoid eating too much sauce, pickles, etc. Avoid raw, cold, spicy spicy foods: such as Baijiu, Ma pepper hot pot, and hot food, such as strong tea, mung beans, sheep, dog meat and so on.