What are the symptoms of chancre like pyoderma?

Update Date: Source: Network

summary

I am a 27 year old male. Some time ago, I felt uncomfortable in my lower body and some pain. But I didn't come to the hospital for examination. Until last month, I couldn't stand it, so I went to the hospital to see a doctor. After examination, the doctor told me that I had chancre like pyoderma. The doctor also enlightened me that I can't feel embarrassed because I feel sick. If I get sick, I don't want to see it. If I miss the treatment time, it's not good. I think it's right, so I'd like to share it with you now.

What are the symptoms of chancre like pyoderma?

1. In fact, I was really embarrassed to go to the hospital at the beginning, but later I couldn't stand it. I had no choice but to go to the hospital for examination. But fortunately, the doctor who examined me was very patient. Not only enlightened me, but also told me that this disease is caused by Staphylococcus aureus. Doctors say it can be treated with antibiotics that are sensitive to Staphylococcus aureus. Generally, the effect of treatment can be seen 4-8 weeks after treatment.

2. After I go home, I serve the medicine on time according to the doctor's instructions every day. Then I have to clean the infected area every day, and then apply the medicine given by the doctor after cleaning. At present, I have used it for 2 weeks, and now I can see that the festering skin is cocooning. It is estimated that it won't take me to 4 weeks.

3. Got this kind of disease must not eat strong irritant things, such as tobacco, wine, what's best not to eat. Because irritative strong thing ate, also can irritate skin disease aggravation. It'll lead to a relapse.

matters needing attention

Chancre like pyoderma patients in daily life can not eat a lot of things, suitable to eat more vegetables, such as: water spinach, cabbage, tomato, beans and so on, light and good for the body conditioning vegetables, should not eat greasy, spicy food, such as: barbecue, hot pot and so on, which is harmful to the disease.