What can edible alkali do

summary

Edible alkali is not uncommon in our daily life. Many people even use it every day. However, how many people know the function of edible alkali? Let's popularize it today.

What can edible alkali do

First: edible alkali is not a common seasoning, it is just a kind of food loosening agent and meat tenderizer, which can make dry raw materials quickly swell, soften fiber, and remove the sour taste of dough, so many people use edible alkali to steam steamed bread and other pasta.

Second: edible alkali can neutralize the acid substances in the human body, so that the body's pH reaches a state of balance, but not excessive, excessive will make the body too thick alkali, has a certain impact on the liver and stomach, so edible alkali can not be long-term consumption.

Third: many people like to put alkali when they cook porridge, but they are very particular about using alkali to cook porridge. Not all porridge can put alkali. For example, rice porridge can't put alkali. Although the taste will increase, it will destroy the nutrients of rice. If you have to put alkali in corn porridge, it will release nutrients in corn.

matters needing attention

See here, you can't imagine that a small edible alkali also has such a big stress. Now we all know that we can't eat more edible alkali.