How to treat nasopharyngeal carcinoma with traditional Chinese Medicine

Update Date: 2025-08-29 Source: Network

summary

Perhaps due to the impact of environmental pollution, a friend of mine has been smoking for more than 20 years. Recently, he found out that he has nasopharyngeal carcinoma. As a friend, he is really sad, but he should accept the reality and actively cooperate with the doctor for treatment. In fact, nasopharyngeal carcinoma is not terrible. It doesn't mean that you will be sentenced to death as long as you find out "cancer". In fact, it's not like this. It's like nasopharyngeal carcinoma, so all cancer syndromes are the easiest to cure. In addition to medical treatment, the diet therapy of traditional Chinese medicine can also be used as an adjuvant treatment. Let's take a look at some folk prescriptions

How to treat nasopharyngeal carcinoma with traditional Chinese Medicine

First: introduce a small folk prescription: need 30 grams of fresh Xanthium sibiricum, 100 grams of fresh shepherd's purse, 80 grams of Japonica rice, 20 grams of rock sugar. Wash the japonica rice with water, then wash the Xanthium sibiricum and Capsella bursa pastoris with water, then cut them into pieces, and fry them into juice with a juicer.

Second: put the japonica rice and the squeezed juice into the pot, add appropriate amount of water, and decoct it on the fire. First boil the water with fire, and then cook it with slow fire. After the rice is cooked, put the rock sugar in, and then boil the rice into porridge. Then take it after it is cool and warm, and drink it once a day.

Third: prepare 250 grams of Sydney, water chestnut, fresh lotus root, sugarcane, fresh Ophiopogon japonicus and fresh reed root. If you can't find some, it doesn't matter. It doesn't affect the effect of juice. Wash the food with water, then cut it into pieces, press it into juice with a juicer, mix it well and drink it directly.

matters needing attention

The diet during radiotherapy and chemotherapy of nasopharyngeal carcinoma should be easy to digest, fresh and delicious, rich in protein, vitamins and amino acids, such as kelp, laver, Gracilaria lemaneiformis, jellyfish, etc.