What food do you eat for low fever

summary

Low fever, Ken, many people don't care as much as high fever. In fact, it's very dangerous. People are thermostatic animals, and the temperature of the human body doesn't change with the temperature of the external environment. Therefore, whether people have high fever or low fever, they are ill. We need to pay attention to it. Now let's talk about what food to eat.

What food do you eat for low fever

First, if it's a low fever caused by a cold, drink more water, eat something light, such as porridge, don't eat greasy, big fish and meat food, sleep more, cover the quilt and sleep in sweat.

Second, because of some inflammation, when you have a low fever, cook some porridge to drink. Buy a kilo of fresh mushrooms. It's better to have thin meat. Just put in water and a little salt. After boiling, simmer for 15 minutes on low heat. Eat mushrooms while it's hot, but not spicy. When people have a fever, their energy consumption is relatively large, their resistance is weak, and they need to supplement some nutrition.

Third, if it is a low fever caused by some drug reactions and other reasons, we need to carefully consider whether it is drug allergy and other reasons, and then consider whether we should continue to take medicine!

matters needing attention

In a word, what kind of food to eat with a low fever should be analyzed according to the specific situation. If a low fever lasts for a long time, we must go to a regular hospital for examination and treatment. At the same time, we should pay attention to eating, especially for children. No matter high fever or low fever, it is the reflection of problems in the child's body. We must see a doctor in time.