Can pharyngitis eat ginger

summary

People suffering from chronic pharyngitis often eat ginger, which is said to help eliminate physical diseases. Will it have such an effect? Can chronic pharyngitis patient eat ginger really

Can pharyngitis eat ginger

According to the experts, it has the following five properties: Warming Yang and relieving Yang deficiency, Qi and blood deficiency or phlegm dampness constitution (Tips: the human body is simply divided into six diseases prone constitutions: Yin deficiency constitution, Yang deficiency constitution, Qi and blood deficiency constitution, phlegm dampness constitution, blood stasis constitution and qi stagnation constitution). People with Yang deficiency, Qi and blood deficiency or phlegm dampness constitution are afraid of cold, indigestion or obesity, and they all taboo cold food. Therefore, the warm and hot nature of ginger can neutralize the cold disease in patients with chronic pharyngitis. So people with chronic pharyngitis can eat ginger hot food.

As mentioned above, people with Yang deficiency, Qi and blood deficiency or phlegm dampness constitution may suffer from chronic pharyngitis. It can be seen from people with this constitution that they are not suitable for eating cold food (TIPS cold food: pharmacologically speaking, it is negative, with the functions of clearing heat, purging fire, cooling blood, detoxifying, etc., which is mostly suitable for heat diseases). The more cold food you eat, the more burden you may have on your body. Therefore, people with chronic pharyngitis should not eat cold food.

What are the cold foods? Xiaobian also collected some cold foods for you here. Such as highland barley, black dates, lotus seed core, octopus, duck eggs (slightly cold), water celery, sea cucumber, cassia seed, bean curd skin, bamboo, asparagus, cauliflower, motherwort, buckwheat, bamboo shoots, etc.

matters needing attention

Good health food can not be too much, excessive consumption, not moderate consumption, which is not conducive to health.