What should hyperthyroidism patients eat more

summary

We all know that hyperthyroidism is very serious to the human body, especially for pregnant women, the use of drugs for treatment will affect the development of the fetus, so experts suggest that we can control the deterioration of the disease by adjusting our daily diet. As a complex disease, what should hyperthyroidism patients eat more?

What should hyperthyroidism patients eat more

Number one: high calorie. According to the needs of clinical treatment and the diet of patients with hyperthyroidism, it generally increases by 50% to 70% compared with the normal, and each person can supply 3000-3500kcal of heat per day.

Second: appropriate supplement of calcium and phosphorus, especially for the elderly patients whose symptoms can not be controlled for a long time. For example: dried shrimp, dried fish, drink more milk, bean products, etc.

Third: supplement of zinc and magnesium, hyperthyroidism combined with hypokalemic periodic paralysis, reduced magnesium, which is the reason for continuous hypokalemia. Low manganese can lead to ovarian dysfunction, decreased sexual desire and glucose tolerance. For example: beans, soybean products, pumpkin, corn, onion, lean meat, hawthorn, kelp, jujube, balsam pear, Luffa, wax gourd, cucumber, melon, etc.

matters needing attention

I would also like to emphasize: hyperthyroidism diet to eat more fresh fruits and vegetables. Fresh fruits and vegetables are good for people's health, so we can eat more in the hyperthyroid diet. Cabbage, white cauliflower, mustard leaf, peach, pear, green cauliflower, yellow turnip, soybean, spinach, turnip. These foods help suppress the production of hormones by the thyroid gland. Can often eat fresh fruits rich in vitamins, such as apple, peach, jujube, lemon, coconut, mango, fig, banana, persimmon and so on. Peanuts, walnuts, lotus seeds, water chestnut, chicken head rice and other dried fruits can also be often eaten. This is a common hyperthyroidism diet precautions.