What food prevents liver cancer
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Source: Network
summary
With the development of clinical and surgical techniques, the prognosis of HCC can be improved. So which foods prevent liver cancer?
What food prevents liver cancer
First, Cruciferae: cauliflower, cabbage, mustard, radish, etc.
Secondly, cereals: corn, oats, rice, wheat, etc.
Finally, do more exercise. Moderate exercise is recommended by scientists.
matters needing attention
Forbidden to eat aflatoxin: corn, peanuts and other moldy produce aflatoxin, which quickly reaches the liver after absorption through the digestive tract. It may damage the liver, cause liver cell degeneration and necrosis, and then proliferation and canceration.
