Maintenance of gastric cancer after operation

summary

My friend used to suffer from gastric cancer. I usually feel a little nauseous. I'm tired all day and have some coding symptoms. I don't know how to do it. With the help of my friend recently, I'm much better now. I'll share with you my friend's experience in the maintenance of gastric cancer after surgery

Maintenance of gastric cancer after operation

First, the stomach is an important digestive organ. The food taken by mouth stays in the stomach for the longest time, and the gastric mucosa has more chances to contact all kinds of food. Some food raw materials may be the cause of gastric cancer. Through a case-control study on the relationship between diet and gastric cancer, it was found that they were positively associated with fried bread, salted fish, smoked fish, pickled vegetables, salted food, salted pork, animal fat, fried food, etc., while they were positively associated with fresh vegetables (such as celery, lettuce, eggplant), various fruits (such as tomatoes, pumpkins) and foods containing a lot of vitamin C Food was negative.

Second: when eating, anger, irregular eating, fast eating, hot eating, overeating, smoking, etc. may cause gastric mucosal damage, resulting in gastric diseases, and eventually develop into cancer.

Third: the incidence of gastric cancer is closely related to family clustering, twins, blood type, etc., but it is affected by diet, drinking water, lifestyle and environmental factors. Therefore, the etiology of gastric cancer should be the result of multiple factors.

matters needing attention

Remember not to eat things that are inflamed, especially fried, spicy, too sweet, overheated and irritating foods. Do not eat foods that are not easy to digest and too sticky, such as zongzi, Lianggao, sticky Doubao and niangao. These are hard to digest.