How to prevent pityriasis rosea?

summary

In our life, we should avoid the occurrence of this disease in time, Pityriasis rosea patients in peacetime must pay attention to the bad habits of diet, pay attention to diet, because pityriasis rosea itself belongs to skin allergic skin disease, so if improper diet will further lead to skin allergy, pityriasis rosea patients pay attention to diet taboo is a good thing, can assist the treatment of pityriasis rosea, improve the cure rate of pityriasis rosea, prevent the recurrence of pityriasis rosea, but Is pityriasis rosea patients can not be indiscriminately taboo, so let's talk about pityriasis rosea how to prevent better, not necessarily?.

How to prevent pityriasis rosea?

First: fishy beans with soup. Formula: mung bean 30g, kelp 20g, Houttuynia cordata 15g. Making method: the above three flavors are decocted with water, Houttuynia cordata is removed, and then seasoned with white sugar. Efficacy: heat clearing and detoxification. Usage: drink soup, eat beans and kelp. Once a day for 7 days.

Second: mung bean, Lily and coix porridge. Formula: 50g coix seed, 25g mung bean, 100g fresh lily. Making method: break the lily into petals, remove the inner membrane, add water to mung bean and job's tears, add Lily after five years of maturity, cook porridge with slow fire, add sugar to taste. Efficacy: Nourishing Yin, clearing heat, removing dampness and detoxification. Usage: 1-2 times a day.

Third: amaranth and water spinach soup. Formula: Purslane, raw water spinach 30 grams each. Method: add water to decoct the two ingredients and extract the juice. Efficacy: clear away heat and dampness, cool blood and detoxify. Usage: take orally, once a day.

matters needing attention

Pityriasis rosea patients must always bear in mind is not to use stimulating vegetables in life: such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc., but eat more vegetables with green leaves.