What can esophagus cancer eat after operation

summary

My father, 63 years old, had a meal obstruction some time ago. He went to the hospital for examination and said it was esophageal cancer. The treatment was very fast. I feel much better. Let me talk about what can I eat after esophageal cancer surgery.

What can esophagus cancer eat after operation

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

Drug prevention, patients with esophageal cancer often lack iron, molybdenum, zinc, manganese, selenium and other trace elements and vitamin A, B2, C; aspirin can prevent the disease, so high-risk groups can supplement relevant trace elements, vitamins and drugs to prevent under the guidance of doctors.