Cowpea poisoning symptoms?

summary

With the improvement of people's living standard and income level, the food on people's tableware is more and more abundant. Food is the first priority of the people, so food safety is the top priority. However, if some food materials are eaten without proper treatment, they may become deadly poisons. Doudou is one of them. Doudou is a common vegetable on people's table. It has the effect of invigorating spleen, stomach and kidney. Many people like to eat it. Cowpea poisoning symptoms? Let's talk about it

Cowpea poisoning symptoms?

Nausea, vomiting, abdominal pain, abdominal distension, diarrhea, stomach discomfort and other gastrointestinal symptoms. Serious can appear dizziness, headache, panic, chest tightness, cold sweat, numbness of limbs and other performance.

Poisoning symptoms, generally in the consumption of dozens of minutes, not more than 4 hours. The main symptoms were gastroenteritis, such as nausea and vomiting, once a day or even more than ten times. Another abdominal pain, diarrhea, abdominal fullness. In severe cases, dizziness, headache, sweating, chest tightness, cold sweating, palpitation, burning sensation in the stomach and numbness of limbs may occur.

Mild poisoning, vomiting and diarrhea after no treatment can also be self-healing. However, because there is no specific drug for bean poisoning at present, in addition to emesis, catharsis and gastric lavage, patients with severe poisoning can only be sent to the hospital for rescue, but there is little hope of escape. Therefore, we should be particularly vigilant.

matters needing attention

1. Beans should be removed before cooking, otherwise it will affect the taste and is not easy to digest. 2. Because beans will produce too much gas in the process of digestion and absorption, it is easy to cause abdominal distension, so people with abdominal distension, functional dyspepsia and chronic digestive tract diseases should eat as little as possible. 3. Beans should not be eaten raw or sandwiched. The cooking time should be long rather than short. It is necessary to ensure that the beans are cooked thoroughly, otherwise it is prone to poisoning.