Consequences of food poisoning

summary

Among the causes of food poisoning, due to the influence of season, the incidence of microbial food poisoning increased significantly, mainly caused by Salmonella, diarrhoeal Escherichia coli and Vibrio parahaemolyticus. In summer, the temperature is generally rising all over the country, which is suitable for the growth and reproduction of all kinds of bacteria. Once the food is stored, processed and eaten improperly, it is easy to cause food pollution or deterioration, resulting in microbial food poisoning. What about the consequences of food poisoning? Let's take a look at it.

Consequences of food poisoning

First: stomach discomfort, vomiting: after a long time, will start vomiting; in addition, there are dysentery, high temperature and headache and other symptoms.

Second: severe diarrhea: not because of abdominal pain, and casually to the pharmacy to buy gastrointestinal medicine to eat, it is best to find a doctor to diagnose the cause. Do not think that after a long-term diarrhea, we must take supplements to restore vitality, we need to know that blind intake of food is useless.

Third: food that should be paid attention to: some poisoning is not collective, but simple food poisoning. There are about the following kinds of food that are easy to cause disease: fish and shellfish, clams, processed sausage, ice cream, bread and butter, milk, popsicle and other food. In addition, eating shellfish out of season is also easy to cause poisoning. Therefore, we should pay special attention to those foods that are out of season.

matters needing attention

The reporter learned from the municipal health supervision department that for catering units, measures should be taken according to the three basic principles of preventing food from bacterial contamination, controlling the propagation of bacteria and killing pathogenic bacteria. Catering units should avoid the contamination of cooked food by various pathogenic bacteria.