What does pulmonary embolism eat

summary

Pulmonary embolism, also known as pulmonary thromboembolism, is a clinical and pathophysiological syndrome caused by endogenous or exogenous emboli blocking the trunk or branch of pulmonary artery, resulting in pulmonary circulation disorders. So what do you eat for pulmonary embolism? What else can't be eaten?

What does pulmonary embolism eat

First of all, you can eat black fungus, mushroom, scallion, onion, garlic, celery.

Secondly, you can eat laver, kelp, corn, bean products, hawthorn, tomato, pineapple, lemon, apple, etc.

Finally, you can eat rice 2 liang, balsam pear ribs, beans eggplant, cabbage thousand, tomato laver shrimp soup;

matters needing attention

Diet should be light, eat less high fat, high cholesterol, high sugar and stimulating food, eat more Cereals, crude fiber vegetables and fruits.