How does diabetic leg acid return a responsibility?
summary
The key to diabetes is food therapy. Most of the fruits are very sweet. The main components are sugar, such as glucose, fructose and sucrose. If the diabetes patient eats improperly, may raise the blood sugar, causes the illness to repeat. So for a long time, fruit has been cleaned away from diabetic food, and some people even "talk about fruit color change". Next, I'd like to share what's wrong with diabetic leg acid?. Hope to help you.
How does diabetic leg acid return a responsibility?
First: leg acid caused by early diabetes, blood sugar control is not ideal complications, may be the early complications, it is recommended that we must go to the hospital as soon as possible to do the relevant aspects of the examination to determine the cause, so as not to delay the disease. In the early stage of diabetes, patients often do not show typical symptoms of overeating, polydipsia, polyuria and weight loss, but show fatigue and weakness, easy infection, abnormal skin sensation, visual impairment, sexual dysfunction and so on. Identifying these early symptoms of diabetes is conducive to early identification of diabetes.
Second: diabetes will affect the immune function of patients, resulting in reduced resistance, prone to a variety of infectious diseases, such as skin furuncle, urinary tract infection, respiratory tract infection, gastrointestinal inflammation, and due to the decline of white blood cell function of patients, infectious diseases are not easy to control, treatment is difficult.
Third: there are insulin resistance and hyperinsulinemia in type 2 diabetes, so hypertension, hyperlipidemia, obesity, coronary heart disease and high blood viscosity can occur at the same time or successively. Patients with these conditions should pay attention to monitoring blood glucose in order to detect diabetes early.
matters needing attention
Instant noodles are made of wheat flour, vegetable oil, seasonings, sauces, dehydrated vegetables and other food materials. Most instant noodles are fried noodles. Because instant noodles contain a lot of starch and vegetable oil, they contain higher calories and higher fat content. For patients with diabetes, eating instant noodles often can lead to unbalanced nutrition, lack of vitamins, high calorie intake, excessive fat intake, easy to lead to obesity, hyperlipidemia, is not conducive to blood glucose control. Instant noodle seasoning contains a lot of salt, excessive consumption can affect the control of hypertension.
