What kind of food can't you eat after abortion

summary

Abortion time should be within 6-8 weeks of pregnancy. The pregnancy time is too short, because the embryo is too small, prone to incomplete abortion; and the pregnancy time is too long, the fetus is too large, the operation time will be prolonged, the bleeding will increase, and the trauma to the recipient will also increase significantly. Now let's see what we can't eat after the abortion.

What kind of food can't you eat after abortion

First of all, we should eat more fish, meat, eggs, legumes, protein rich food and vitamin rich fresh vegetables to speed up the recovery of the body.

Secondly, we should pay attention to increasing nutrition, intake enough protein, enhance the body's resistance to disease, and promote the early repair of injured organs.

Finally, you can eat Yiqi goose soup. One fat goose, 10 grams of Astragalus membranaceus and 10 grams of Codonopsis pilosula, 50 grams of yam. Kill the goose, remove the hair and viscera, wash with water, cut into pieces. Cut the yam into thin slices. Wrap Astragalus membranaceus and Codonopsis pilosula with clean gauze, put them into the pot together with goose meat and yam slices, add appropriate amount of water to cook the goose until the goose is cooked thoroughly, then take out the medicine package. You can eat meat and drink soup, take one dose every week, and take it several times. This soup has the effect of replenishing qi and strengthening spleen. It is suitable for women who have symptoms of shortness of breath, lazy speech, pale complexion, fatigue and fatigue after abortion.

matters needing attention

Avoid irritant food, such as pepper, pepper, ginger, wine, vinegar, because these foods can stimulate sexual organ congestion, increase menstruation. And smoking and drinking are not conducive to the repair of endometrium.