Can lung cancer patients eat mutton

Update Date: Source: Network

summary

The occurrence of lung cancer affects not only the patients themselves, but also the whole family. Therefore, for lung cancer, we must have some understanding, especially the symptoms, so that we can arouse vigilance, actively treat and reduce the harm when we have symptoms. Can lung cancer patients eat mutton? Do you understand? Now let's talk about whether lung cancer patients can eat mutton.

Can lung cancer patients eat mutton

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Usually should be cheerful, living sometimes, keep the indoor air fresh, pay attention to keep warm and cold, prevent external evil attack lung caused by lung infection. This is a good way to prevent lung cancer.