How does diabetic blister return a responsibility?

summary

For elderly patients with diabetes, no matter what kind of phenomenon, must be treated in time, especially for patients with diabetic foot, it is very necessary to control blood sugar. Especially in winter, whether the diet is reasonable has a significant impact on the treatment effect. How to better match fruit in the meal is a common concern of patients. The experience that below basically shares for everybody is diabetic blister how to return a responsibility?.

How does diabetic blister return a responsibility?

First, blistering is a common diabetes disease. There are many reasons for this disease. In the early stage of diabetes, not all patients have more than three symptoms. Most patients have mild early symptoms. Early symptoms include increased hunger, increased food intake, increased thirst, increased water intake, increased urine output, and increased frequency of nocturia, After the disease progressed, the typical symptoms of eating and drinking too much and weight loss appeared.

Second: many patients with three more than a few symptoms are not prominent or only 1 ~ 2 mild symptoms, and the development is slow, it is used to and ignored. Some patients have abnormal urine or foam, cloudy urine, unexplained weakness, dry mouth or mouth sticky, skin wound is not easy to heal, recurrent respiratory tract infection, hand foot numbness, blurred vision, impotence and other symptoms.

Third: some patients' symptoms are not typical and feel uncomfortable. When they go to the doctor, they find that the condition of diabetes is serious, and even have produced complications of eye, blood vessels, nerves and other systems.

matters needing attention

The same phenomenon can be seen in the Asian population. The research of National University of Singapore found that the blood ferritin content of diabetic patients aged 40-60 was significantly higher than that of normal people. A recent study from the Institute of Nutrition Sciences, Shanghai Academy of health, Chinese Academy of Sciences also showed that after excluding the influence of age, region, smoking, drinking, physical activity, diet and other confounding factors, the risk of diabetes among middle-aged and elderly people increased significantly with the increase of blood ferritin level. People with the highest ferritin levels had a 2.3-fold increased risk of diabetes compared with those with the lowest ferritin levels.