What fruit does esophagus cancer operation eat

summary

Some time ago, my mother-in-law always said that she had difficulty swallowing when she was eating, and that she always had chest tightness. I thought it was a bit like esophageal cancer, so I took her to the hospital for examination. It turned out that it was really esophageal cancer, and now it's not so bad at last. Today I'll share with you what fruit we eat for esophageal cancer surgery.

What fruit does esophagus cancer operation eat

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

Eat more coarse grains, coarse cereals, beans, fresh vegetables, fruits, low-fat food, fish, seafood, bean products, low-fat dairy products. Do not eat or as little as possible to eat smoked, fire baked, pickled, moldy food. When cooking food, eat less fried food, cooking oil temperature should not be too high, more use steamed, stewed, boiled way to cook.