What can kidney cancer eat

summary

I am a nutritionist, and my daily work is to work out a diet plan suitable for different customers according to their needs. Today, a family member of a renal cancer patient came to our company and said that he wanted to consult the patient's diet. Now let's talk about what can be eaten for renal cancer.

What can kidney cancer eat

First: Patients with renal cancer should eat foods rich in vitamins, such as lettuce, radish, tomato, cabbage, pumpkin, pea, bean sprouts and other vegetables, seaweed, kelp, turtle, jellyfish, sea cucumber, squid and other seafood and fruits; avoid eating moldy salted fish, smoked meat, pickled vegetables, stinky bean rot and other burnt, moldy, smoked food. 　　

Second: Patients with advanced renal cancer should eat soft and digestible food, avoid rough food such as pancakes, fried dough sticks, fried peanuts, fried steak, eat less and more meals, avoid overeating, so as not to damage the varicose esophageal veins. Patients with advanced renal cancer who are wet and greasy, avoid sweet food, dairy products, greasy and Sufu food, avoid peach, pear, apple fruit, and eat light and plain food It's better to eat.

Third: for those with qi stagnation, abdominal distension and blood stasis, avoid milk, soybean milk, peanuts, potatoes, fat meat and crab food, avoid peach, apple and banana fruit, and take aromatic, pungent and slippery food and eat less and more meals. You can eat raw radish as fruit; Garlic, green onion and ginger should also be controlled. Chicken and frying should be avoided. Wax gourd, tomato and mushroom should be preferred.

matters needing attention

Patients with renal cancer because the body is particularly weak, so nutrition will not keep up, there is no way to maintain the normal life activities required energy, so the patient's family members must do a good job in this aspect, to ensure that the patient can intake enough energy every day.