How terrible is H-type hypertension?

Update Date: Source: Network


H-type hypertension is primary hypertension with hyperhomocysteinemia. According to the data of a study conducted by Professor Li Jianping of the first hospital of Peking University in six cities (Beijing, Shanghai, Nanjing, Shenyang, Harbin and Xi'an), H-type hypertension accounts for about 75% of Chinese adult patients with hypertension (91% male and 60% female). How terrible is H-type hypertension? Next, I'd like to share my views with you.

How terrible is H-type hypertension?

A large number of studies have shown that the increase of plasma homocysteine (Hcy) level is an independent risk factor for cardiovascular and cerebrovascular diseases. Plasma Hcy level is positively correlated with the risk of cardiovascular and cerebrovascular events, and there is no clear cut-off value as hypertension.

Wald et al's meta-analysis showed that for every 5 umol / L increase in plasma Hcy, the risk of stroke increased by 59% (or = 1.59; or = 0; 95%CI:1.30-1.95); The reduction of Hcy by 3 umol / l can reduce the risk of stroke by about 24% (15% - 33%). The impact of homocysteine on the risk of stroke is greater than that of coronary heart disease. A representative domestic study also showed that Hcy level in stroke patients was significantly increased,

H-type hypertension is hypertension combined with high homocysteine, which synergistically increases the risk of cardiovascular and cerebrovascular events and produces a 1 + 1 > 2 effect. The large sample epidemiological study of Graham et al. [9] has proved that the incidence of cardiovascular events in patients with "H type" hypertension is about 5 times higher than that in patients with simple hypertension,

matters needing attention

Dark green leafy vegetables, carrots, animal liver, egg yolk, Hami melon, artichoke, apricot, pumpkin, avocado, soybean, whole rye flour. In addition, to ensure adequate protein intake, while controlling the intake of salt, salt in the diet as little as possible.