Eat old goose gout is how to return a responsibility?

summary

When it comes to food, we should pay more attention to it, because many diseases start from the diet, but if patients suffer from gout, they need to know more about the diet, so we should pay more attention to these problems. Then, can patients with gout eat goose? Now we invite experts to give detailed answers.

Eat old goose gout is how to return a responsibility?

Goose: for hair food, ancient doctors also think that goose can send chronic diseases. People with gout have the evil of dampness and heat, especially in acute cases. Most of them belong to the syndrome of "heat arthralgia" in traditional Chinese medicine. Goose meat is sweet and greasy. Eating more can help heat and dampness and cause recurrence, so it should be avoided. Goose eggs are the same as goose meat. It is said in the "food instructions" that "goose eggs are warm in nature. If you eat more goose eggs, you will get chronic diseases." It is also a high cholesterol food, gout should also avoid food.

Gout can't eat goose. Gout patients if the taboo food is not taboo, even if taking medicine will aggravate the disease, so be sure to avoid high purine food. Such as the brain, heart, liver, kidney, stomach, intestines, gravy, thick chicken soup, sardine, anchovy, eel, carp, Monopterus albus, crab, shrimp and shellfish in animal meat dishes. Beans include soybeans, lentils, green peas, fresh broad beans, green beans and bean products.

Gout people should often eat alkaline vegetables and fruits, but spinach, Gracilaria lemaneiformis, mushrooms, mushrooms, Toona sinensis head, cauliflower, green asparagus, bean sprouts and so on, because they contain more purines, should also avoid eating. We must ban alcohol, especially beer, and should not drink coffee or strong tea.

matters needing attention

Life, people for this disease, must pay attention to, do a good job in active treatment and nursing work, strive to let their condition can get early recovery!