What food does cholecystitis eat better

summary

Acute cholecystitis can be caused by sudden obstruction or incarceration of cystic duct caused by gallstones in the gallbladder. Acute cholecystitis can also be caused by torsion and stricture of cystic duct and obstruction of biliary Ascaris or biliary tumor. In addition, in the process of aging, the gallbladder wall gradually becomes hypertrophic or atrophic, the contraction function decreases, resulting in bile stasis, concentration and formation of bile salts; the end of the common bile duct and Oddi sphincter become relaxed, prone to retrograde infection; so what kind of food is better for cholecystitis?

What food does cholecystitis eat better

First of all, dandelion tea can be used as an auxiliary medicinal diet for cholecystitis.

Secondly, fish, lean meat, milk, bean products, etc. contain high-quality protein.

Finally, choose the food with relatively low cholesterol content, and control the intake of animal liver, kidney, brain or fish roe.

matters needing attention

In the acute stage of cholecystitis, do not eat fried food, fried food, eggs, broth and alcohol; eating should be limited to low-fat, low protein diet.