Chickenpox scab diet

summary

The lesions were mainly in the spinous cell layer of the skin, showing degenerative degeneration and intracellular edema, forming cystic cells, with eosinophilic inclusion bodies in the nucleus. After lysis of cystic cells or multinucleated giant cells and infiltration of tissue fluid, it is a period of treatment for varicella. Now let's take a look at the diet of chickenpox scab.

Chickenpox scab diet

(1) Should give easy to digest and nutrient rich liquid and semi liquid diet. It is suitable to drink mung bean soup, honeysuckle dew, wheat soup, porridge, noodles, Longxu egg noodles, etc.

(2) Avoid greasy, ginger, pepper and other stimulating food and hair. Avoid eating hot and tonic food. Such as: fish, chicken, duck, mushroom and other stimulating food and hair.

(3) Drink plenty of boiled water.

matters needing attention

During the eruption period, the following materials should be used to make soup every day: Arnebia, coriander, horseshoe (water chestnut), Imperata root, bamboo cane, carrot. (if children have asthma, cough and other problems, do not use horseshoe (water chestnut) and carrot) after rash, application: expand fish gills to make porridge; green sky sunflower (or black sky sunflower) with lean meat, a small amount of North and South apricot soup to clear lung heat.