Rheumatic fever can be eaten raw

summary

Rheumatism is a group of diseases mainly involving joints, bones, muscles, blood vessels and related soft tissues or connective tissues, most of which are autoimmune diseases. Most of the cases are hidden and slow, the course of disease is long, and most of them have genetic tendency. It is difficult to diagnose and treat; different autoantibodies can be detected in blood, which may be related to different HLA subtypes; it has good short-term or long-term remission response to non steroidal anti-inflammatory drugs (NSAID), glucocorticoids and immunosuppressants. Now let's take a look at the diet of rheumatism, to understand what can be eaten raw.

Rheumatic fever can be eaten raw

In order to improve the patient's appetite and nutrition, the diet should be high enough to meet the patient's needs. High calorie food. Grain: rice, rice flour, macaroni, instant noodles, bread; meat: fat pork, beef, fried sausage, roast duck, pork products, beef products; seafood: Eel, herring, all kinds of canned fish; milk: fresh milk, condensed milk, yogurt, etc.

Protein rich foods include: milk, milk, goat's milk, horse's milk of livestock; livestock meat, cattle, sheep, pig, dog meat; poultry meat, chicken, duck, goose, quail, ostrich, etc.; eggs, eggs, duck eggs, quail eggs, fish, shrimp, crab, etc.; as well as big beans, soybeans, big green beans and black beans, among which soybeans have the highest nutritional value and are the high-quality protein source in infant food; In addition, sesame, melon seeds, walnut, almond, pine nuts and other dry fruit protein content were higher.

Vitamins play an important role in the process of human growth, metabolism and development. Here are the daily foods rich in vitamins. Foods rich in vitamin A include animal liver, milk and dairy products, eggs, green leafy vegetables, yellow vegetables and fruits. In addition, eat more cod liver oil can supplement vitamin A. Foods rich in vitamin B1 include grain bran, beans, nuts, celery, lean meat, animal viscera, millet, Chinese cabbage, fermented food, germ, rice bran and bran are also rich in vitamin B1; foods rich in vitamin B2 include animal liver such as liver, kidney, heart, pig meat, wheat flour, sheep kidney, chicken liver, rice, cucumber, eel, egg, milk, beans and some vegetables, Such as rape, spinach, garlic and other green leafy vegetables can provide vitamin B2.

matters needing attention

(1) wine (Baijiu, beer, red wine, wine) (2) animal viscera can not eat, cattle, sheep, dog meat can not eat (3) feel relaxed, psychological balance (4) appropriate exercise, exercise, improve human immunity (5) pay attention to keep warm, avoid colds. Diet should be selected according to the specific condition.