Eat chicken with alcoholic liver

summary

Alcohol liver eat chicken OK? Alcoholic liver is a liver injury disease caused by long-term heavy drinking. Mild fatty liver is mostly asymptomatic, moderate and severe fatty liver can present similar manifestations of chronic hepatitis, such as mild general discomfort, burnout, fatigue, nausea and vomiting, loss of appetite, abdominal distension, etc. So what is good for alcoholic liver?

Eat chicken with alcoholic liver

People with alcoholic liver can eat chicken. Alcoholic liver is generally a liver injury disease caused by long-term heavy drinking (alcoholism). Excessive drinking can increase the burden on the liver, damage and degeneration of liver cells, and eventually lead to cirrhosis and alcoholic liver.

Ginger spinach: 250 grams of spinach, 25 grams of ginger, 2 grams of salt, 3 grams of sesame oil, MSG, vinegar, pepper oil amount. It's cold and served with a meal. This prescription can dredge the intestines and stomach, generate body fluid and blood, and detoxify alcohol.

Orange flavor hangover soup: half a bottle of canned orange and lotus seeds, 25g green plum, 50g red dates, 300g white sugar, 30g white vinegar, a little Osmanthus fragrans and water lake powder, add 1000ml water to cook, take it in batches. It has the effect of antialcoholism.

matters needing attention

1、 Strict abstinence: drinking can be said to be the root cause of alcoholic liver disease, so in order to cure alcoholic liver disease, we must first stop drinking. In the course of treatment, drinking on demand not only reduces the therapeutic effect, but also may lead to the deterioration of the already alleviated condition. In clinical practice, relapse and deterioration of the disease due to inability to quit alcohol are not uncommon. If we can completely stop drinking and eliminate the pathogenic factors, we can improve the treatment effect, promote the rehabilitation of the disease, and prevent the recurrence and deterioration of the disease. 2. Dietary conditioning: Patients with alcoholic liver disease should have a balanced and reasonable diet, which should be light, non greasy, rich in nutrition and easy to digest. They should eat less and more meals, and should not eat raw, cold, sweet and greasy, pungent and hot food, and raw phlegm to help damp. In order to reduce the incidence of ascites, sodium intake should be limited in patients with alcoholic liver disease. People with bleeding tendency should avoid drinking, smoking and spicy food; those with obvious wet and turbid symptoms should be given up; those with mental disorders and unclear consciousness may be the harbinger of hepatic encephalopathy. Foods with high protein content should be strictly controlled and contacted with doctors in time.