What soup to eat after lung cancer operation

summary

My father-in-law always loves to smoke. He has a long history of smoking. He often coughs and has a lot of phlegm. Recently, there is blood in the sputum. He also said that his chest is stuffy and he has chest pain and can't breathe. We were afraid that his condition was serious, so we took him to the hospital. As a result, he was diagnosed with lung cancer. After treatment has been a lot better, after treatment, has recovered some, for lung cancer surgery what soup to eat this problem? Do you want to discuss it together? So let's share the soup after lung cancer surgery.

What soup to eat after lung cancer operation

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: cucumber, wax gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, broccoli, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring. Hemoptysis should be eaten: green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable. Don't smoke or drink. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon and so on. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food.