What can't pregnant women with hyperthyroidism eat

summary

Patients with hyperthyroidism, general doctors are required to eat less food containing iodine. However, some patients control the amount of iodine and other reasons. As a result, the disease of hyperthyroidism changed into addition and subtraction. So let's understand what can't pregnant women with hyperthyroidism eat?

What can't pregnant women with hyperthyroidism eat

First: avoid spicy food, such as pepper, irritant drink, wine, leek, raw onion, ginger, raw garlic, etc., as well as hot food with the function of strengthening yang and promoting fire, such as cinnamon, ginger, mutton, dog meat, venison, sparrow, sea shrimp, seahorse, sea cucumber, etc.

Second: avoid frying, frying, burning, baking food, so as not to help heat Yang, dry consumption of Yin. Avoid eating too much greasy flavor, so as not to help damp phlegm heat.

Third: no smoking and no drinking. Tobacco and wine are all hot and dry things, long time will hurt Yin, dry, heat. It often aggravates the disease and interferes with the treatment. Another example of hypothyroidism, should be taboo over eating raw and cold, such as ice cream, popsicle, ice water, iced food, etc. Hypothyroidism is often accompanied by elevated serum cholesterol, so the intake of lipids should be properly regulated.

matters needing attention

This article introduces what pregnant women with hyperthyroidism can't eat. After reading the introduction of this article, we should know what pregnant women with hyperthyroidism can't eat. If we take drug treatment, we should adhere to the maintenance treatment of drugs, take drugs on time, and can't adjust the dosage or replace drugs at will. We should review regularly. According to the development of the disease, the doctor will make reasonable adjustments and must comply with the doctor's instructions Ask.