Diet nursing of pyelonephritis

summary

Pyelonephritis is a common disease of urinary tract infection. Inflammation of renal pelvis, calyces and parenchyma directly caused by pathogenic bacteria infection. Urinary tract infection includes upper urinary tract infection and lower urinary tract infection, the latter can exist alone, and pyelonephritis is generally accompanied by lower urinary tract infection. So what is the diet nursing of pyelonephritis?

Diet nursing of pyelonephritis

First of all, the diet nursing of pyelonephritis is very important. In our life, when we do not eat salty food (including salted food) and control salt, we should adjust it according to the patient's condition and the degree of renal function. Not all patients with chronic renal insufficiency should strictly limit salt.

Secondly, due to the different causes of various kidney diseases, the course of disease is different, and the treatment measures are also different. In mild renal failure, due to the decline of kidney concentration function, the metabolites in the body need more water to be discharged from the kidney. Therefore, if there is no obvious edema, heart failure and hypertension in kidney disease, the water should not be blindly limited.

Finally, for patients with hematuria, it is advisable to eat celery, water chestnut, Malan head, lotus root, water chestnut, horseshoe, wax gourd, balsam pear, watermelon, persimmon, apple, pear, sugarcane, lotus seed, peanut, persimmon, snail, clam, light vegetable, jellyfish, fungus and other food.

matters needing attention

The diet of pyelonephritis should pay attention to not eating spicy and irritating food (including pepper, wine, shrimp, crab, etc.), polluted food (including rotten and deteriorated food, leftovers, etc.), barbecue food, and those with renal insufficiency or uremia should also pay attention to not eating beans and their products, limiting animal high protein food, greasy food, etc.