Diet of patients with small cell lung cancer

summary

Small cell lung cancer accounts for about 20% of lung cancer. It has high malignancy, short doubling time, early and extensive metastasis, is sensitive to chemotherapy and radiotherapy, and has a high initial remission rate. However, it is prone to secondary drug resistance and recurrence. Systemic chemotherapy is the main treatment. Let's take a look at the diet of patients with small cell lung cancer?

Diet of patients with small cell lung cancer

First, patients with small cell lung cancer (1) quit smoking. (2) Drink less alcohol. (3) Do not eat moldy food, less salted food. (4) When eating, should chew slowly, do not eat too hot food.

Secondly, avoid spicy food; avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food.

Finally, many patients with lung cancer diet is not very good, pay attention to some in the diet, lung cancer patients diet specific precautions are: must strengthen nutrition, eat high calorie, high protein, high vitamin food.

matters needing attention

1. The diet is rich and varied, light and nutritious, mainly including porridge, fish porridge, egg porridge, Yimi porridge, Lily porridge, medlar porridge and other porridge and soup, with fruits and fresh vegetables. 2. Help the patients who can't take care of themselves turn over regularly, scrub and massage their hands and feet every day. 3. Patients with pain should try their best to meet their pain relief requirements in order to improve their quality of life. 4. For the patients who can have slight activity, we can accompany them to walk, walk, exercise muscles and bones, so as not to be excessive.