What traditional Chinese medicine can nasopharyngeal carcinoma eat well

summary

I have now been diagnosed with nasopharyngeal carcinoma, these days will always be the spirit is not very good, but also always feel headache more frequently, through treatment better, then nasopharyngeal carcinoma eat what Chinese medicine can be good, let's share the next nasopharyngeal carcinoma eat what Chinese medicine can be good.

What traditional Chinese medicine can nasopharyngeal carcinoma eat well

Drug 1: nimotuzumab is a transmembrane glycoprotein with molecular weight of 170kd, and its intracellular domain has special tyrosine kinase activity. In vivo and in vitro studies have shown that nituzumab can block the binding of EGFR to its ligand, and has anti angiogenesis, anti proliferation and pro apoptosis effects on EGFR overexpressed tumors.

Drug 2: the complex of bleomycin and iron is embedded into DNA, causing DNA single strand and double strand breaks. It does not cause RNA strand breaks. The first step is that the dithiocao ring of the product is embedded between the G-C base pairs of the DNA, and the positive charge of the terminal tripeptide amino acid interacts with the DNA phosphate group to make it break the chain. The second step of the action is that the complex of the product and iron leads to the formation of superoxide or hydroxyl radicals, causing DNA strand breaks.

Drug 3: cisplatin has the characteristics of broad anti-cancer spectrum, strong effect, synergistic effect with a variety of anti-tumor drugs, and no cross resistance. It is one of the most commonly used drugs in the current combined chemotherapy. In addition to the common chemotherapy drugs, the more commonly used drugs are combined with traditional Chinese medicine, such as the combination with modern anti-cancer traditional Chinese medicine chlorhexidine, which can play the role of traditional Chinese medicine and Western medicine, and has good effect The fruit is more obvious.

matters needing attention

Warm reminder: in daily diet, Siraitia grosvenorii, lily, loquat fruit, American ginseng, yam, lotus seed, lotus leaf, water chestnut leaf, pear juice, radish juice, mung bean soup, wax gourd soup, reed root soup, watermelon, pumpkin, loofah, jellyfish, loquat, kelp, water chestnut, fish, meat, milk, honey, fresh vegetables, fruits, etc. are conducive to the prevention of nasopharyngeal carcinoma.