What nutrition can liver cancer eat

summary

Food is the most important thing in people's life. However, as a patient with liver disease, there are more restrictions on diet than healthy people. Many patients will have such questions: what nutrition can liver cancer eat? Let me share my experience with you.

What nutrition can liver cancer eat

First, many liver cancer patients to recover as soon as possible after surgery, often eat ginseng, turtle and other supplements. But in fact, tonic should be appropriate, liver cancer resection can not eat too much nutrition and supplements.

Secondly, we can choose the components that can inhibit the growth of cancer cells, especially ginsenoside Rh2 (life protecting hormone). The experimental results show that the inhibition rate of ginsenoside Rh2 is more than 80%.

Third, you can also eat foods rich in vitamins, such as lettuce, radish, tomato, cabbage, pumpkin, pea, bean sprouts and other vegetables, as well as seaweed, kelp, turtle, jellyfish, sea cucumber, squid and other seafood and fruits.

matters needing attention

Should not eat or eat less pig brain, liver, kidney and other high cholesterol food. Eat eggs, duck eggs, goose eggs, etc., no more than 2 a day. Should eat less pepper, curry, mustard, onion, garlic and other spicy food. Should also drink less meat soup, chicken soup, fish soup and other food.