Eating after heart bypass

summary

Coronary artery bypass grafting (CABG) is to establish a channel between the proximal and distal end of coronary artery stenosis, so that blood can bypass the stenosis and reach the distal end, just as a bridge makes the road across mountains and rivers unimpeded. However, the material used is not reinforced concrete, but its own great saphenous vein, internal mammary artery, right gastroepiploic artery, radial artery, inferior epigastric artery, etc. Let's take a look at the diet after heart bypass?

Eating after heart bypass

First of all, in addition to the staple food of rice and noodles, it is suitable to mix with coarse cereals and beans. Lean meat (including chicken and fish) 2-3 Liang a day, do not eat or eat less fat, eat less animal viscera, but also do not absolute, from time to time to eat some liver is still beneficial. Vegetable oil should be used in cooking, no or less animal oil. It's good to eat more vegetables and fruits;

Secondly, although salt is indispensable every day, if you eat too much, you will get too much sodium, which is a risk factor of hypertension. Adult daily intake of 5-6 grams of salt can maintain normal needs.

Finally, control alcohol: excessive drinking is harmful, the heat of alcohol is high, spirits should not be drunk often, yellow rice wine and wine should also be drunk in moderation. Drinks: the most convenient and beneficial drinks are boiled water and tea. Don't drink too much sugar.

matters needing attention

Follow the doctor's advice, do not stop using drugs without authorization; professional medical treatment, pay attention to keep warm, avoid cold. Keep in a good mood and eat more vegetables and fruits.