What cannot cervical vertebra disease eat

summary

Cervical spondylosis, also known as cervical syndrome, is the general name of cervical osteoarthritis, proliferative cervical spondylitis, cervical nerve root syndrome, and cervical disc prolapse. It is a disease based on degenerative pathological changes. It is mainly due to long-term cervical strain, bone hyperplasia, or intervertebral disc prolapse. So what can cervical spondylosis eat?

What cannot cervical vertebra disease eat

First of all, patients with cervical spondylosis should be rich in calcium, protein, vitamin B, vitamin C and vitamin E diet.

Second, eat foods rich in calcium and vitamin D. Such as cabbage, millet, clams, most green leafy vegetables, kelp, oats, salmon, sardine, seaweed, sesame, shrimp, soya bean, tofu, Robye and wheat germ.

Finally, the food contains garlic and onion, as well as eggs (blood cholesterol is not high), which contain sulfur and are essential for healthy bones.

matters needing attention

Limited to the following foods: almonds, asparagus, cashew nuts, rhubarb and spinach, which contain oxalic acid and inhibit calcium absorption.