Three nursing points for seafood allergy: check first!

summary

Due to different constitutions, everyone's treatment of this disease will change. Many people will have allergic symptoms such as rash after eating seafood. Everyone's understanding is different, which leads to people's distancing from seafood. In fact, seafood allergy is a very common phenomenon, but it still needs to be treated in time. Today, let me learn the three nursing points of seafood allergy with you, first check it!.

Three nursing points for seafood allergy: check first!

First: people with skin allergies should pay attention to the best not to drink cold water, and also prohibit some cold food, in order to avoid irritation and allergy.

Second: many vegetables also have photosensitive substances, such as rape, lettuce, cabbage, spinach, celery, mustard, amaranth, purslane and so on.

Third, we should resolutely abandon some bad eating habits, quit smoking and drinking. We should not eat stimulating food, but eat less fried and pickled food. We should eat more fresh fruits and vegetables, and eat more vitamin rich fruits, such as Kiwi fruit and Fig. watermelon is the best among fruits for clearing heat, promoting swallowing and thirst

matters needing attention

After washing the face, applying toner can make the face feel fresh and smooth. General toners contain alcohol, which can easily make sensitive skin emit infrared. When alcohol volatilizes, it will also make the skin feel tight. Therefore, friends with sensitive skin should choose toner with mild nature, no alcohol and fragrance. The finger pulp should be flicked gently when applying, and it is not suitable to pat vigorously. With high-density water locking molecules, marine mucopolysaccharide and other ingredients, Shanghe marine toner is a good brand of toner. It can form a soft and smooth moisturizing barrier on the skin surface, activate skin cells, and assist and improve the absorption of skin care products.