What does senile chronic subdural hematoma eat good?

Update Date: Source: Network

summary

The elderly are easy to get sick, their physical function is declining, and their immunity is not as good as before. Therefore, in the eyes of young adults, minor injuries and minor diseases are serious for the elderly, such as chronic subdural hematoma. Young adults need to have serious trauma to cause this disease, but the elderly only minor trauma may lead to severe chronic subdural hematoma, so the elderly still need to be careful in their daily activities. What does senile chronic subdural hematoma eat good? Next, I'd like to share my views with you.

What does senile chronic subdural hematoma eat good?

Litchi is a kind of food with hemostasis, which can stop bleeding for various hemorrhagic diseases and prevent bleeding. Pumpkin is a kind of food to calm the nerves and help sleep. It is better for elderly patients, especially those who are not easy to sleep at night.

Sea skirt vegetable contains a lot of mannitol, mannitol has the effect of reducing intracranial pressure, which is helpful to nausea, vomiting and headache caused by increased intracranial pressure. Eat more foods with high protein, vitamins and trace elements. Avoid moldy, scorched food, such as moldy peanuts, moldy soybeans, bacon, etc.

The elderly should pay attention to the balance of their daily activities and diet. For some elderly people, they can eat more food than they want to eat. Some taboos should be paid attention to. More exercise is also helpful to their health. It is not allowed to think that the elderly do not exercise because of inconvenient activities. They should do more exercise to move their muscles and bones, The body can be stronger.

matters needing attention

New Year cake is a kind of food that is difficult to digest. It is easy to slow down the intestinal peristalsis and distend the abdomen, which affects the absorption of nutrients in the intestinal tract and is not conducive to the recovery of patients. Salted duck is a food containing a lot of salt, which can easily lead to water and sodium storage, limb edema and intracranial pressure increase, which is not conducive to the recovery of patients.