Does vitiligo have any taboo food

summary

My brother suffered from very serious vitiligo, he now every time will go to the hospital for examination. The doctor said that the recent recovery is very good, but need to pay more attention to the diet. Next, I'll tell you something about vitiligo?

Does vitiligo have any taboo food

First: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, peppers, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage. Eat less or no onion, garlic, fish, shrimp, pepper, etc. to reduce the intake of food rich in glutathione.

Second: eat less or no tomatoes, green peppers, tomatoes, citrus, grapefruit, lemon, hawthorn, cherry, kiwi, and other foods rich in vitamin C; because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, interfere with the synthesis of skin melanin.

Third: avoid tobacco, wine and spicy and puffed food snacks. Avoid spinach, because spinach contains a lot of oxalic acid, easy to make the affected part itchy. Don't eat spicy leeks! Eat spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, and fruits rich in vitamin C, such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, red bayberry, etc.

matters needing attention

It seems that the diet of patients with vitiligo needs special attention, can not eat spicy food. In addition, tomatoes, grapefruit and other fruits and vegetables with high vitamin C content. In addition, mutton, beef and other hot meat should also eat less. We should also eat less seafood.