Is vomiting toxic after drinking lemonade

summary

It is characterized by sour vomit, no milk food, nausea, abdominal distension, and foul odor. Restless before vomiting, quiet after vomiting, and sour stool. It is suitable to eliminate food stagnation and stomach vomiting. If you vomit, you must pay attention to your diet. Today, let me talk about whether vomiting after drinking lemonade is poisoning.

Is vomiting toxic after drinking lemonade

First, eat more high protein, high vitamin and vitamin A, B, C content sufficient food, such as eggs, milk and its products, lean meat, tofu, soybean milk and other bean products, fresh vegetables and mature fruits.

Second: the choice of fruit: jujube, peach, apricot, apple, hawthorn, pear, etc. Diet taboo, avoid eating spicy hot food; avoid eating too greasy food, avoid smoking, wine, coffee and other stimulating food.

Third: Zhuru Lugen tea: [raw material] Zhuru 10-15 g, Lugen 20-30 g, ginger 2-3 pieces. [preparation method] add appropriate amount of water to the three flavors, and then take the juice. [efficacy] clearing stomach heat. Suitable for stomach heat vomiting.

matters needing attention

The above is the content about whether vomiting after drinking lemonade is toxic or not. Sour food can promote the absorption of iron in the intestine, which is beneficial to both mother and fetus. However, pregnant women eat sour food must be strictly selected, such as pickled sauerkraut, vinegar, although delicious, but more nutrients are damaged, and nitrite and other carcinogens are also more. Hawthorn is a lot of nutrients, but can accelerate the contraction of the uterus, there is a risk of abortion, so pregnancy best "stay away". And tomato, red bayberry, cherry, grape, orange, apple, etc. are the best acid supplements, pregnant women should eat more.