What antibiotic does mastitis take

summary

Mastitis is a common disease in the Department of mammary gland, which occurs mostly in lactating women, especially primipara, and is a high incidence group. So if you find this disease should also be controlled as soon as possible, do not feel indifferent. In addition to active treatment, we should also pay attention to their diet regulation. So sick patients, mastitis what antibiotics to eat, the following to take a specific look at it.

What antibiotic does mastitis take

First: milk white crucian carp soup. Ingredients: a Carassius auratus, ginger, garlic, onion, oil, salt and chicken essence. Practice: put the crucian carp fry a little, then fry until the color of the fish, into a bowl and a half of water! The bowl is your bowl for fish soup. Add ginger and garlic. Then cover the pot, boil over high heat and simmer over medium heat for 20 minutes. After the soup turns white, add water and simmer for two hours. Add proper amount of conditioning to get out of the pot.

Second: glutinous rice and red dates porridge. Ingredients: glutinous rice, red dates, longan meat, brown sugar and ginger. Method: soak the glutinous rice in water for about half an hour, then wash and slice the jujube and longan, then boil the water, add the glutinous rice and ginger slices, cook for two hours, then put the jujube and longan into the pot for half an hour, put brown sugar out of the pot. It can promote blood circulation and is beneficial to patients with mastitis.

Third: kumquat leaf flower tea. Ingredients: kumquat leaves, flower tea a little. Method: clean 3 kumquat leaves, dry them in the sun and cut them into pieces. When they are ready, put them into the pot, add appropriate amount of water and boil them for half an hour. After that, filter the residue with gauze and leave the soup in the container. It can be used as a tea drink, once in the morning and once in the evening.

matters needing attention

On this, I would like to remind you: avoid irritating food and condiments: pepper, cinnamon, clove, fennel, ginger, and other natural condiments have certain induction and toxicity, such as excessive use of condiments in the diet, light people have dry mouth, sore throat, low spirits, loss of sleep and other feelings, serious people will induce diseases.