What method does psoriasis traditional Chinese medicine treatment have
summary
Generally, when female patients with psoriasis are pregnant, the skin lesions will be significantly reduced or even disappear. However, after delivery, some patients with psoriasis will relapse. Some female patients think that pregnancy after skin lesions subside will not affect the next generation. There is no scientific basis. Let's share the methods of traditional Chinese medicine treatment of psoriasis.
What method does psoriasis traditional Chinese medicine treatment have
Treatment 1: Patients with psoriasis should try to avoid scratching, to avoid scratching, scraping off the thick scale skin. Patients should avoid blindly seeking success in medication, and avoid being anxious, especially for those who are newly diagnosed and have not been ill for a long time. You can go to the hospital for examination and treatment.
Method 2: the traditional Chinese medicine treatment method is to adopt homeopathy therapy. First, the imbalance factors in the body of patients are expressed outward, and the body state is balanced by taking advantage of the situation and going out through evil factors. In addition, taking drugs as food therapy prescription, it can help traditional Chinese Medicine to achieve hair permeating function, keep up with nutrition, improve immunity, and enhance self-healing ability.
Treatment 3: psoriasis patients should pay special attention to the legs, feet warm, if the lower limbs warm do well, the whole body will feel warm. Don't wear tight clothes, because tight clothes will hinder the blood cycle. Before going to bed at night, remember to soak your feet. It's easier to fall asleep when your feet are hot.
matters needing attention
Vitamin rich foods cannot be removed from the psoriasis menu. Psoriasis patients have a variety of vitamin deficiency, doctors sometimes take some vitamin capsules. We all know that fresh fruits and vegetables, unprocessed grains, beans, animal liver are rich in vitamins. But be careful, too long cooking time will lead to the destruction of vitamins in food.