How to make preserved pork with preserved vegetables

summary

Plump but not greasy plum dish is the favorite of countless people. It is also a very popular dish in my family. My little baby never touches fat meat, but it has to eat a lot every time. I made a jar of dried plum vegetables. It's very convenient to eat and use. Moreover, the homemade dried plum vegetables are much better than those sold in supermarkets. Meat can satisfy one's craving, and plum food is also very delicious.

How to make preserved pork with preserved vegetables

First: Boil the pork in the pot until it is 7-8 years old, then remove it, spread the honey evenly on the pork and marinate it for about 30 minutes. Pour a large amount of cooking oil into the pot, put the pickled pork in the oil pot, skin under, meat on top, fry both sides until golden, take out and drain.

Second: put proper amount of oil consumption, soy sauce, soy sauce, Sufu juice, sugar, chopped red onion, ginger, salt, MSG in a bowl, and stir well. After the meat is cold, slice the meat into thin slices, place the meat on the skin and under the meat in a bowl, cover the prepared plum vegetables and pour the sauce.

Third: put all the prepared ingredients into the electric steamer, pour in some water, select the chicken leg button, and adjust the time to one hour. Take out the steamed preserved pork with preserved vegetables from the pan, pour the excess juice into the frying pan, pour in the water and starch, and hook into the sauce.

matters needing attention

The steaming time of preserved meat with preserved vegetables is generally 1-2 hours. If you want the meat to be crispy, you can steam it for a long time. Although the preserved meat with preserved vegetables is delicious, people with high blood lipids should not eat it more