Dietary contraindications in patients with lung cancer

summary

Lung cancer is a difficult problem that can not be solved in the medical field. It is a kind of malignant tumor that is harmful to human body. Now people are not unfamiliar with lung cancer knowledge, know how to prevent and stay away from cancer through diet, but we know what lung cancer patients can't eat? Now let me introduce it to you.

Dietary contraindications in patients with lung cancer

(1) to enhance the immune and anti lung cancer effect of food Coix, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, kidney bean, mushroom, walnut, turtle. 　　　　

(2) Cough phlegm should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetable, Siraitia grosvenorii, peach, orange, pomelo, etc.

(3) Fever should eat cucumber, wax gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, broccoli, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring.

matters needing attention

(1) avoid smoking and drinking. (2) avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. (3) avoid fried, barbecue and other hot food. (4) avoid greasy, sticky and phlegm producing food.