Symptoms of seborrheic alopecia

Update Date: Source: Network

summary

Seborrheic alopecia used to be called early alopecia, male alopecia, male alopecia, diffuse alopecia, common alopecia, etc. its disease is related to heredity, androgen and seborrhea. Generally, seborrheic dermatitis leads to hair loss, which is called fuzhijing. The symptoms are excessive oil secretion in the scalp and greasy hair. The symptom of seborrheic alopecia? Let's talk about it

Symptoms of seborrheic alopecia

Initial stage: oily hair, hair a day does not wash greasy, at this time the symptoms of hair loss is not obvious. The hair is becoming soft from thick. More head oil, hair a day does not wash more greasy, at this time the symptoms of hair loss is obvious. The hair began to soften significantly.

Later stage: the scalp oil production doubled, the scalp is greasy and bright, at this time, obvious local hair loss area has appeared, such as the top of the head or forehead. The hair is slender and not long. The hair tail is obviously pointed. Only the young ones are like repairing hair. This stage is the last opportunity for treatment.

Later stage: the greasy hair on the top of the head is not growing, the subcutaneous muscle layer has disappeared or replaced by the fat layer, the scalp tissue has been transformed into the pore skin area, and the hair pores have become pores. Therefore, we can only call it "hair does not grow", but not "grass does not grow". Because most people use a magnifying glass to see very young hairs. At this time, it can be called "permanent hair loss". The soil scalp tissue on which it depends has become thorough and can not be reversed.

matters needing attention

To a certain extent, the occurrence of hair loss is also related to the imbalance of some nutrients in the diet. Through long-term practice, people realize that no natural food can contain all kinds of nutrients needed by human body, and no single nutrient has comprehensive nutritional function. For example, milk and eggs are well-known high-quality proteins, but the former lacks iron, while the latter lacks vitamin C. Therefore, only through the coordination of a variety of nutrients can they play their unique nutritional functions.