What are the methods of breast augmentation and plastic surgery? Transplant your own fat
summary
So far, there are many methods for breast augmentation, but it is more important to choose a suitable method for breast augmentation. If you can't choose a good method for breast augmentation, it will not only have a good effect on breast augmentation, but also suffer a lot of pain, which is very clear to many women, so you must choose the best method for breast augmentation, so as to have a good effect Set the safety, which breast plastic method is the most safe and reliable, the following is to introduce several good methods of breast plastic.
What are the methods of breast augmentation and plastic surgery? Transplant your own fat
First: now breast plastic, the first best way is to transplant their own fat, this breast plastic method is now the most popular, the specific method is to use the thigh fat transplantation to the breast, so that the breast of the chest Fuller, and can play a plastic effect.
Second: the second method of breast augmentation is to use the injection method to make the breast bulge, and also achieve the effect of breast augmentation. Using this method to breast augmentation, the cost is not too high, suitable for most women to choose, and this method will not bring great pain to female friends.
Third: usually eat some papaya, in breast plastic effect is very significant, and papaya, very easy to buy, the major supermarkets can buy, and the price of papaya is very cheap, papaya can stew drink can also eat directly, green papaya can also be cold.
matters needing attention
Breast augmentation and plastic surgery can really bring the image of confidence to the vast number of flat chest friends, but we must take a safe and scientific method, especially in some operations, it is best to choose some formal plastic surgery hospitals, to be responsible for their own personal safety, in fact, in some aspects of daily life, as long as you pay attention, you can also play the effect of breast augmentation.










